Title: Veggie Bars
Categories: Appetizer Easy
Yield: 3 Servings
| 8 | | Crescent rolls |
| 2 | | 8 oz. pkg. cream cheese, |
| | | Softened |
| 3/4 | c | Mayonnaise |
| 1 | pk | Hidden Valley Ranch dressing |
| | | (dry) |
| 1/2 | c | Shredded Cheddar cheese |
| 1 | c | Carrots, shredded |
| 1 | c | Broccoli, chopped |
| 1 | c | Cauliflower, chopped |
Spread rolls in the bottom and up sides of greased jellyroll pan or cookie
sheet with sides. Smooth seams well. Bake in a 350 degree oven for 10
minutes or until golden brown. Mix cream cheese with mayonnaise and salad
dressing. Add Cheddar cheese and mix well. Spread mixture on cooled crust.
Sprinkle on vegetables. Press lightly into cream cheese. Cover and
refrigerate until served. Cut into bars. Randy Rigg